Saturday, April 30, 2016

Using Math to Learn How to Stubbornly Refuse to Make Yourself Miserable about Anything, Yes, Anything!

All of us worry or agonize or fret about something, big or small, every day. But much of the emotional misery we feel is an overreaction, and it can be significantly reduced with a fairly simple method developed by Albert Ellis in his book, "How to Stubbornly Refuse to Make Yourself Miserable about Anything, Yes, Anything!" I briefly summarize the concept here for the benefit of my family (who no doubt appreciates it beyond imagination); but certainly read the book if this leaves you wanting for more.

Albert Ellis discovered that we make ourselves miserable, and he has the science to back it up. We all have healthy and unhealthy emotions and thoughts. Both are normal, but as colds are normal they are also unhealthy. We have many ways of thinking that are unhealthy, and they almost always prevent us from achieving our goals. How do we go from healthy feelings of sadness, irritation, and concern to unhealthy depression anger, anxiety, rage, or panic? The answer, which is deceptively simple (easy to understand but harder to do!), is illustrated in the "ABCs" of RET (Rational-Emotive Therapy). 

A + B = C

(A) Activating event, which most people erroneously believe is the cause of their anguish; 
(B) is your Belief System which you will learn is the root of your troubles; and 
(C) is the emotional Consequence. 

Assume that As are constant; by simply changing B, your reaction to it, you can change C. 

Easier said than done. Start by examining the beliefs behind your reactions. Behind our Bs that make us miserable is what Ellis calls iB (irrational Belief) - thoughts we use to upset ourselves, what he calls "MUST-erbations." The tyranny of the SHOULDs. Absolute thinking, rigidly believing unconditional shoulds, oughts, and musts. The three most basic "musts" that create emotional disturbance are:

1. How "I" must be: I must perform well and/or win the approval of important people or else I am an inadequate person!

2. How "YOU" must be: You must treat me fairly and considerately, and not unduly frustrate me, or else YOU are a rotten individual!

3. How "THE WORLD" must be: My life conditions must give me the things I want and have to have to keep me from harm or else life is unbearable and I can't be happy at all!

He gives examples of how we create both appropriate and inappropriate feelings when our goals and desires are blocked: "If you are disappointed and sad about a situation (break up, job loss, illness), you will try to discover why, and take positive action....but anger, rage, fury--even over concern, anxiety and panic--interfere with our coping and block our ability to improve the situation. Whenever you feel really miserable - especially panicked, depressed, or enraged--look for your "should," look for your "must," some sort of absolute thinking.  

Another common and important factor that fuels our anger is overgeneralizing and associating a person's action with his being--a person who does something bad is NOT a bad person, and we make ourselves needless angry in the process, and sabotage our own goals. When people are merely frustrated they usually feel annoyed at the frustration. But when they think someone UNFAIRLY frustrated them, they often make themselves angry at the frustrating PERSON. Consequences of anger:

1. Anger stems from your belief that a person's action is the same thing as the person himself. Just as you evaluate his act as negative you respond to his whole being as "bad." Your iB results in your damning a whole person who will most probably in turn respond in a defensive manner in order to protect his own self-image. So long as you are angry, your openness vanishes, and your anger will inhibit a speedy and effective resolution of your problem.

2. Anger, a rather strong emotion, tends to overlap or extend into other areas of your life. Many people, when angry, feel hostile to others who have done slightly "wrong" things. This often creates unnecessary social tension and a counterproductive atmosphere.

3. Your depression and anxiety that may result from increased tensions stemming from anger reduce your effective performance in the various aspects of your life.

4. Points 2 and 3 may lead to the creation of negative responses from other people that may in turn cause you to feel highly critical of yourself. In many instances, this encourages self-downing, and intensifies your anxiety.

5. Anger compounded with a combination of its above-mentioned side effects can create difficult tensions both within yourself and in your relationships with others. These may result in such complications that you have difficulty realizing that your original anger leads to other bad situations. Hence, any resolution of the original problem will still fail to resolve the new difficulties that anger encourages.

By not making yourself feel angry, you leave open the possibility of reestablishing a good relation with the person who did the "wrong" thing, for you still acknowledge his good qualities; when you respect him as a person in spite of his behavior, you tend to respect yourself as a person in spite of your ineffective anger. 

(This last part comes from an updated book by Ellis, "Anger: How to Live With and Without It.")

Choices

We have choices and control over our responses to every situation...The intermediate thought process we carry on between A and C is an evaluation in which we make a decision that will determine our response. The more aware we make ourselves of this intermediate phase, the better chance we have of making a choice that makes us likely to achieve our goals. Through such choices we minimize the possibility of interfering with our progress by impulsive behavior.

HEALTHY: Your strong feelings of sadness, irritation, and concern are considered to be HEALTHY, because they help you to express your displeasure at undesirable happenings and to work at modifying them.
HARMFUL: Your feelings of depression, anger, and anxiety are almost always HARMFUL, because they stem from your unrealistic commands that unpleasant events absolutely must not exist, and those feelings are unhealthy because they usually interfere with your changing these events. 

RET is a dramatic shift in practice and philosophy from what we learned growing up, but a healthy one, and similar to what I've been exploring some time, in The Work of Byron Katie, and Marshall Rosenberg's Non Violent Communication. More recently, I have been reading John Gottman's Seven Principles for Making Marriage Work (nice summary here). The most important part of Gottman's work in my opinion is to be aware of the Four Horsemen of the Apocalypse as he calls them: Criticism, defensiveness, contempt, stonewalling. These have no place in any relationship - including yourself! 

Good stuff!



Friday, April 1, 2016

John Gottman’s FOUR HORSEMEN OF THE APOCALYPSE

The presence of any of the FOUR HORSEMEN OF THE APOCALYPSE, criticism, contempt, defensiveness, or stonewalling, are poison to any relationship. John Gottman identifies them in couple's conversation to predict with over 90% accuracy whether a couple will divorce.

1. Criticism:

Attacking one's personality or character, usually with the intent of making someone right and someone wrong:
Generalizations: “you always…” “you never…”“you’re the type of person who …” “why
are you so …”

2. Contempt:

Attacking one's sense of self with the intention to insult or psychologically abuse him/her:
- Insults and name-calling: “bitch, bastard, wimp, fat, stupid, ugly, slob, lazy…”
- Hostile humor, sarcasm or mockery
- Body language & tone of voice: sneering, rolling your eyes, curling your upper lip

3. Defensiveness:

Seeing self as the victim, warding off a perceived attack:
- Making excuses (e.g., external circumstances beyond your control forced you to act in
a certain way) “It’s not my fault…”, “I didn’t…”
- Cross-complaining: meeting your partner’s complaint, or criticism with a complaint of
your own, ignoring what your partner said
- Disagreeing and then cross-complaining “That’s not true, you’re the one who …” “I did
this because you did that…”
- Yes-butting: start off agreeing but end up disagreeing
- Repeating yourself without paying attention to what the other person is saying
- Whining “It’s not fair.”

4. Stonewalling:

Withdrawing from the relationship as a way to avoid conflict. Partners may think they are trying to be “neutral” but stonewalling conveys disapproval, icy distance, separation, disconnection, and/or smugness:
- Stony silence
- Monosyllabic mutterings
- Changing the subject
- Removing yourself physically
- Silent Treatment

Remedies:
- Learn to make specific complaints & requests (when X happened, I felt Y, I want Z)
- Conscious communication: Speaking the unarguable truth & listening generously
- Validate your partner (let your partner know what makes sense to you about what they are saying; let them know you understand what they are feeling, see through their eyes)
- Shift to appreciation (5 times as much positive feeling & interaction as negative)
- Claim responsibility: “What can I learn from this?” & “What can I do about it?”
- Re-write your inner script (replace thoughts of righteous indignation or innocent victimization with thoughts of appreciation, responsibility that are soothing & validating)
- Practice getting undefended (allowing your partner’s utterances to be what they really are: just thoughts and puffs of air) and let go of the stories that you are making up


© Bob & Marlene Neufeld and Mary Ann Carmichael, 2005; www.marleneandbob.com
based on Gottman, John. 1994. Why Marriages Succeed or Fail

Tuesday, March 15, 2016

Chicken Quinoa Stew - with secret soup ingredient!

My mother-in-law has an eye for finding great recipes in the newspaper or magazines. She found this recipe in the Sunset magazine, and brought it with her and made if for us when we met in Colorado for a ski weekend a couple years ago. It is a keeper! She planned ahead and brought the spices (and quinoa) with her - ingenious, particularly because the ancho chili powder can be a little difficult to find. The ingredient that surprised me the most was the citrus zest. Since then, I've learned that adding a couple slices of orange or lemon can be added to most soups to make it memorable (See "Dull Soup? Fix it with just one ingredient). My other favorite "secret" ingredient to add to soups is shredded cabbage. Add it the last 5 minutes, and wow! You'll be surprised and pleased at the extra flavor (if not the smell in your house), and I always appreciate sneaking in extra veggies wherever I can. This soup pairs well with beer, especially a Gordon Biersch Blonde Bock.

Ingredients
  • 4 cups reduced-sodium chicken broth
  • 2 pounds boned, skinned chicken thighs
  • 2 tablespoons extra-virgin olive oil
  • 1 large white onion, finely chopped
  • 1 cup chopped ripe plum tomatoes (about 2 large) or fire-roasted diced canned tomatoes
  • 2 teaspoons orange (or lemon) zest 
  • 1/2 cup quinoa
  • 1 cup cooked chickpeas (garbanzos), rinsed if canned
  • 1 cup pimiento-stuffed small green olives
  • Spices:
    • 1/2 teaspoon salt
    • 1 t ground cumin
    • 1 t ground coriander
    • 1 t dried oregano (preferably Mexican)
    • 3 garlic cloves, minced
    • 1/2 teaspoon ancho chile powder
    • 1/2 teaspoon cayenne
Preparation
  1. Bring broth to a simmer in a large, heavy-bottomed pot over medium-high heat. Add chicken and lower heat to a simmer. Cook chicken, covered, 15 to 20 minutes, or until cooked through; transfer to a plate. Pour broth into a large bowl and set aside. Wipe out pot.
  2. Add oil, onion, and salt to pot and cook over medium heat until onion softens and is starting to brown, about 10 minutes.
  3. Stir in cumin, coriander, oregano, and garlic; cook 2 minutes. Add ancho chile powder, cayenne, chopped tomatoes, reserved broth, zest, and quinoa. Reduce heat and simmer, covered, until a white ring appears around each quinoa seed, 10 to 15 minutes. Meanwhile, shred chicken.
  4. Add shredded chicken, chickpeas, and olives and heat through.

Wednesday, December 9, 2015

Come back!

I just played OOZIER for 102pts in Words With Friends. Challenge me: ItzaRoos

Monday, October 26, 2015

Proven Supplements for Brain Health

Our health depends on our diet and lifestyle more than anything else. No amount of supplements will compensate for poor diet and lack of exercise. However, we cannot get all we need from food. 

A note about the difference between endogenous supplements and exogenous ones. The endogenous supplements exist in our bodies and in our daily food. We can and should take the appropriate ones for the rest of our lives. The exogenous ones do not exist in our bodies or in our daily food. The effects from these only last about six months or so, and then are no longer effective. All herbs are exogenous and have no benefit after about six months.

These are the endogenous supplements I take for memory health and Alzheimer's prevention (in addition to these supplements):
  • PS (phosphatidyl serine) 100 mg
  • Pregnenolone 25 mg
  • Acetyl-L-Carnitine (ALC) 500 mg
  • Fish Oil 1,000 (3x a day)
  • Coenzyme Q10 100 mg
  • Carnosine 500 mg
  • Lecithin 1200 mg
  • Vitamin E 200 IU (I take 400 IU every other day)
Below is a bit more information about each that I've researched from reliable sources: 

PS (phosphatidyl serine) 100 mg is an excellent brain, memory, and cognition supplement that helps prevent senility and Alzheimer's. Use with pregnenolone and ALC.  There is good science behind PS, especially with regard to strokes, senility, attention deficit hyperactivity disorder (ADHD) and Alzheimer's. PS is an important building block of brain tissue, and the most important lipid to maintain cell structure. It is only in the few years that this has become available to us inexpensively from soybeans. It is still somewhat costly, as the wholesale price is about $1,800 a kilogram. You need to take 100 mg of PS every day after the age of 40 to keep your brain at peak functioning. You can find sixty capsules of this for as little as $20 if you shop around. The price will come down somewhat as technology improves. 

Pregnenolone is THE most powerful memory enhancer known to science and the most important brain hormone, and falls after the age of about 40 in men and women. Men can take 50 mg, and women should take 25 mg.

Acetyl-L-Carnitine 500 mg (ALC) has much science on it for extending the length and quality  of our lives, especially brain health. Acetyl-l-carnitine (ALC) is the acetyl derivative of regular carnitine, and is absorbed much better. No matter how good your diet is, your ALC levels will fall as you age. ALC is important for fatty acid oxidation and therefore energy production. ALC helps stop oxidative damage from free radicals and therefore has anti-aging properties. It is part of the central nervous systems nerve transmission, conduction, repair and general function. Human studies have found benefits from such varied conditions as Parkinson’s disease, stroke, to HIV and more benefits are being found as research continues. ALC is integral to brain metabolism, and many studies have been done here. The most important use is for good brain health and metabolism. Taking ALC 500 to 1,000 mg a day supports good memory, cognition, learning, clear thinking, sound sleep, nerve transmission, and other neuroprotective benefits. There is no reason to take more. As part of a program to prevent senility, Alzheimers, dementia, memory loss, and impaired thought, ALC promotes the production of acetylcholine, which is neuro-protective. Alzheimers patients have shown low acetyl-choline levels generally.

Fish (or flax) oil is another supplement for good brain metabolism as these raise blood DHA (docohexaneoic acid) levels.

Coenzyme Q10 (CoQ10) Everyone over the age of 40 should take CoQ10, as our blood levels fall as we age. It is a “coenzyme” which means it catalyzes the activities of other enzymes. CoQ10 is very important for energy production thru forming ATP. This powerful antioxidant has important anti-aging properties with many and varied benefits. There is almost none in our food. Our blood and tissue levels fall severely as we age. Cancer patients often show low levels of CoQ10, and it has shown promise in preventing Alzheimer's and senility. Do not buy ubiquinol! It is often sold as a cheap and ineffective version of CoQ10. You must take this with your flax oil, or with your meals, for better absorption.

Carnosine is an amino acid is found in our muscles, heart and brain. Our carnosine levels fall as we age. We can make this from other amino acids, but we need supplements as we age. This is now being investigated for preventing senility and Alzheimer's, as patients have low serum and brain levels. Everyone over 40 should take at least one 500 mg capsule a day. 

Lecithin is very much involved in brain metabolism as is PS. This is a good supplement to take as part of a comprehensive program to prevent senility, memory loss, Alzheimer’s and cognitive loss. It is also involved in the nervous system and nerve cell transmission, cell communication and regeneration. Lecithin is inexpensive and widely available. Take a 1,200 mg softgel every day.

Vitamin E Diabetes, Alzheimer’s, stroke, high cholesterol, atherosclerosis, heart attack, dementia, immunity, macular degeneration, various skin conditions, cataracts, the aging process, lupus, and various cancers all indicate vitamin E deficiency as one of the causes. You should buy a brand with all four natural mixed tocopherols, instead of the cheap alpha-only tocopherol. Do not use the tocotrienols from palm oil. 200 IU is enough. Do not take large doses, as this is a fat soluble vitamin that will accumulate in the liver.

Monday, October 12, 2015

Best Lasagna I've Ever Made

It's been years since I've made lasagna; we love it, but it's hardly worth all the work and mess. This recipe was so easy, including cleanup, that I don't think I'll wait as long until the next time. Make it in a disposable pan, and include a Panzanella salad, pick up a loaf of fresh Ciabatta bread, and you can take a complete meal to those in need, enough to serve a crowd.  For extra pizzazz, add a tiny bottle of olive oil and your home-made Carrabbas' Herb-Olive Oil Dip, and it's sure to be a hit. 

INGREDIENTS
  • 1 (9 ounce) box Barilla no-boil lasagna noodles
  • 1 (15 ounce) container ricotta cheese
  • 4 cups shredded mozzarella cheese
  • 1⁄2 cup Parmesan cheese (optional)
  • 1 lb ground beef or 1 lb sausage, browned with veggies
  • veggies: thinly sliced sweet onion, sliced mushrooms, diced bell peppers (at least 2 colors), 4 C fresh spinach
  • 3 cans pasta sauce
  • parsley (to garnish)
DIRECTIONS
  1. In a deep pan, brown ground beef with sliced onion. Add mushrooms and bell peppers. When finished, top with spinach until just wilted. Mix well. 
  2. Preheat oven to 375°F.
  3. In bowl, combine ricotta cheese and TWO cups of the mozzarella cheese and Parmesan (some versions call for 2 beaten eggs, optional). 
  4. In a 13x9x3, spread 1 cup of sauce on bottom of pan. It is not necessary to spray a glass pan. 
  5. Prepare three layers for shallower pans, or four if you have a deeper pan. For three layers, divide as follows: 
    • 3-4 uncooked lasagna noodles (don't worry if they don't touch; they will stretch during baking)
    • 1/2 of the browned meat mixture
    • 1/3 of the ricotta cheese mixture
    • 1/4 Cup mozzarella cheese
    • 1 Cup sauce
  6. For top layer:
    1. 3-4 uncooked lasagna noodles
    2. remaining sauce
    3. remaining ricotta cheese if any
    4. 1 cup mozzarella
  7. Bake covered with foil for 30-45 minutes.
  8. Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
  9. Let stand 15 minutes before serving.

Panzanella - an amazing Italian salad!

My version has more arugula than the original
Wandering through Kroger's last weekend, I tasted a sample of a salad featuring my favorite lettuce - arugula. It was SO good, I immediately returned to the produce section to put back the salad fixin's I had in my basket and picked up everything I needed for my new favorite salad. I'd never heard of Panzanella, but I wasn't surprised to google it and find many, many recipes. It turned out great! Even my guys raved about it. The true Panzanella, from Central Italy, has 5 cups of day-old bread, but my version included only three small slices of fresh ciabatta. It would be good without any bread at all, but despite being soggy, it does add an interesting texture and a delicious way to soak up that tasty dressing. The sample lady at Kroger made it the same way, and told me some people mistake the bread for meat! The Pioneer Woman goes a step further and makes delicious-looking--and probably less soggy--croutons for her version: Panzanella Salad. Here is my recipe:

Ingredients

    Made this lasagna to go along with the salad!*
  • Ciabatta bread - three small slices, cubed 
  • 1/4 C Balsamic Vinegar - $$$ is better 
  • 1/4 C Olive Oil
  • 1 t basic leaves, chopped (fresh preferred but I used dry) 
  • 1 thinly sliced red onion 4 diced tomatoes 
  • 1 5 oz container of argula
  • Your favorite salad ingredients; here are mine: 
  • 1/2 English cucumber, peeled and diced 
  • 1 avocado, diced 
Preparation
  1. In a large bowl, combine the balsamic vinegar, olive oil, basil, salt and pepper. 
  2. Chop the onion and stir it into the dressing; this gives it more time to marinate. 
  3. Dice the tomatoes and add them to the bowl. 
  4. Prepare the rest of the veggies, and toss into the bowl with the bread cubes just before serving. 
  5. If desired, top with fresh grated Parmesan. 

The page from "Taste of Italy" booklet

*Check out this recipe to the easiest and Best lasagna I've ever made!