Eckhart Tolle says:
Wednesday, January 25, 2017
#1: Cold Turkey - No more complaining!
Eckhart Tolle says:
Tuesday, November 1, 2016
I’m learning to commit...
I copied that section. And read it again. I was starving. I went to the fridge several times, and finally remembered my protein shake mix that my son rescued from my aggressive purging of the pantry the day before. Perfect! Feeling accomplished already, I sat down at the computer, and decided to start logging my food. Opening MyFitnessPal, I stumbled on a workout plan. Day 1! Perfect timing. And one thing led to another, and next thing I knew, I downloaded a plan to train for a half marathon. In 18 weeks. And guess what is happening 18 weeks from now? A half-marathon right here in town!
Not wanting to lose momentum, I put on my running shorts and shoes, and headed outside, only to realize it was 85 sweltering degrees outside. On November 1. We just don't get many moderate weather days here. It's ridiculously hot from March through October, and bone chilling cold December through February. If we are lucky, we get a 1-2 week Spring and Fall with actual Spring and Fall temperatures that the rest of the country takes for granted. I walked around the driveway, debating whether to wait for a more reasonable temperature later tonight. No, I decided to go for it. It's only a mile. And I'm learning to commit! So off I went. When I came home, I put it on Facebook for all the world to see. I'm committing to running a half marathan in 18 weeks. The support has started pouring in. I sat down and studied the plan. I put it in a spreadsheet, and added up the miles for each week. I realized I misread the first run, and instead of 1/2 mile, I ran a mile. I'm already ahead! In light of my fitness, I realize I can start at week 2, and just repeat it twice.
I signed up for a local 5k that also happens to correspond with my first scheduled 3 mile run. My husband and son signed up with me. I look at those days when I start to do 5 mile runs, then 6, and all the way up to 12, and I wonder if I can do it. I'm sure some days will be harder than others. And I'll just tell myself: I’m learning to commit. Today is another day. And with eyes wide open, I continue imperfectly.
https://christinekane.infusionsoft.com/app/linkClick/62704/92c35302b2663eb8/45471216/819b3c087eb1758f
Wednesday, May 25, 2016
Failure is just that thing trying to move you in another direction
Summary of a video clip (link below).
There are no mistakes. We all get flustered and stressed, wanting something to be what it isn’t. Sometimes, we get off track, we get in the wrong marriage, the wrong relationship, take the wrong job, but there are no wrong paths. There’s no such thing as failure really, because failure is just that thing, trying to move you in another direction.
We get as much from our losses, as we do from our victories because the losses are there to wake us up.
The losses are to say, "Fool, that is why you make a change!" When we’re not at ease with ourselves, when we're feeling like oh, oh, — that is the cue that we need to be moving in another direction.
How do we turn around?
Ask yourself this: what is the next right move?
And then from that space make the next right move and the next right move and not to be overwhelmed by it because you know your life is bigger than that one moment. Know you’re not defined by what somebody says is a failure for you because failure is just there to point you in a different direction. And make your next move, one step at a time.
https://youtu.be/dGgb1PwH7mo
Thursday, May 19, 2016
Eggscelent eggs: Perfect-Easy-to-Peel Hard Boiled Eggs
What about peeling?
I've tried adding vinegar to the water. I tried plunging them into an ice bath immediately after cooking. Recently, I tried shaking the egg in a glass with a little water. Even though that, too, didn't work with my existing boiled eggs, that post lead me to what works. I've finally learned the secret to not only perfectly cooked hard-boiled eggs, but also easy to peel. The secret: a hot start.
Get that water boiling first! Then take the eggs out of the fridge. Since it could be tricky dropping eggs into boiling water, I've found the easiest way to make an egg that is also easy to peel starts with the cooking method, and while any method will work with the "hot start," the easiest is to steam the eggs. Bring the water to a boil, then place the eggs in the basket, and steam away for 11-15 minutes. The time will depend on the size of the egg and the doneness preferred. I prefer 15 minutes. Every site I've read recommends plunging the eggs into cold water immediately after cooking:
I am not sure how important that is. I pull off the steamer part, and run cold water over it, and get them into the fridge after one last important step: Eat one! Check out how easy the peel comes off!
Look how beautiful and creamy it is:
Since discovering this perfect method, I have started cooking them in smaller batches--because I love to eat them warm!
Enjoy!
Sunday, May 1, 2016
Enjoying the fat back on my plate, but struggling to get it off my scale!
In the process of researching this issue, I discovered a "radical" new diet book, "Always Hungry?" by Dr. David Ludwig, who says overeating doesn’t make you fat; the process of getting fat makes you overeat. "The low-fat/high carbohydrate diet we’ve been told to eat for 40 years has raised insulin levels and triggered our fat cells to hoard too many calories, leaving too few for the rest of the body. Recognizing this problem, the brain responds in a logical way – by making us hungry (to get more calories) and slowing down metabolism (to conserve them). But as long as fat cells remain on calorie storage overdrive, the extra calories we eat won’t stay in the blood for long, and will instead fuel the growth of more body fat. Think of insulin as “Miracle-Gro” for fat cells."
Could this explain why, since I climbed on the low-fat bandwagon, I'm now 30 pounds heavier than when I started? If you know me, you have probably been one of many who tell me I am the healthiest eater they know. I rarely eat sweets, my meals always, ALWAYS feature fresh vegetables, and I'm very active, between tennis, biking, gym, and hiking. I bought the book and joined the Dr. Ludwig's Facebook page dedicated to followers of this "new" way of eating. I reveled in the freedom of bringing back whole foods: whole dairy, chicken with skin on it, nuts, and real butter. Although most people on the diet report feeling better than they have in years, and many have lost weight, some of us--me included-- are very frustrated with the lack of progress moving down the numbers on the scale. Dr. Ludwig and his wife counsel people to listen to their body, to learn to eat just enough. Unfortunately, it is tricky to find that tipping point, just what does my body need, without eating too much.
I feel hopeful that someday, they'll discover the secrets as to why some people have lucky metabolisms, and why some of us smell chocolate cake and gain a pound. It's frustrating to watch people eat twice as much as I do, some who wear half the size as me. Obviously, I need less. I'm reminded of a cooking class I took with a friend years ago. The class started at dinner time, so we arrived hungry, prepared to be delighted at a winery chef's creation. She began by making dessert: fresh ice cream. It looked wonderful, but she made only a couple quarts, and there were at least 20 people in the class. I began to worry that we'd have to stop for a "real" dinner afterward. The first appetizer was tiny - barely a bite or two. The next course, a salad, was also very small, but it was topped with a poached egg and a few bits of bacon. I was convinced we'd leave hungry. The main course, a braised rib and polenta, was served on a plate the size of a small saucer. Yet by the time dessert was served - two of the smallest scoops of ice cream I have ever seen - I could barely finish it. I was stunned to realize I certainly don't need as much food as I think I do. Unfortunately, that experience did not recondition my habits in portion sizes. For now, I'll have to rely on portion control to budge the scale. But I'll be doing it with delicious, whole foods...if only a bite or two.
Saturday, April 30, 2016
Using Math to Learn How to Stubbornly Refuse to Make Yourself Miserable about Anything, Yes, Anything!
A + B = C
Choices
HEALTHY: Your strong feelings of sadness, irritation, and concern are considered to be HEALTHY, because they help you to express your displeasure at undesirable happenings and to work at modifying them.
HARMFUL: Your feelings of depression, anger, and anxiety are almost always HARMFUL, because they stem from your unrealistic commands that unpleasant events absolutely must not exist, and those feelings are unhealthy because they usually interfere with your changing these events.
Friday, April 1, 2016
John Gottman’s FOUR HORSEMEN OF THE APOCALYPSE
1. Criticism:
Attacking one's personality or character, usually with the intent of making someone right and someone wrong:
Generalizations: “you always…” “you never…”“you’re the type of person who …” “why
are you so …”
2. Contempt:
Attacking one's sense of self with the intention to insult or psychologically abuse him/her:
- Insults and name-calling: “bitch, bastard, wimp, fat, stupid, ugly, slob, lazy…”
- Hostile humor, sarcasm or mockery
- Body language & tone of voice: sneering, rolling your eyes, curling your upper lip
3. Defensiveness:
Seeing self as the victim, warding off a perceived attack:
- Making excuses (e.g., external circumstances beyond your control forced you to act in
a certain way) “It’s not my fault…”, “I didn’t…”
- Cross-complaining: meeting your partner’s complaint, or criticism with a complaint of
your own, ignoring what your partner said
- Disagreeing and then cross-complaining “That’s not true, you’re the one who …” “I did
this because you did that…”
- Yes-butting: start off agreeing but end up disagreeing
- Repeating yourself without paying attention to what the other person is saying
- Whining “It’s not fair.”
4. Stonewalling:
Withdrawing from the relationship as a way to avoid conflict. Partners may think they are trying to be “neutral” but stonewalling conveys disapproval, icy distance, separation, disconnection, and/or smugness:
- Stony silence
- Monosyllabic mutterings
- Changing the subject
- Removing yourself physically
- Silent Treatment
Remedies:
- Learn to make specific complaints & requests (when X happened, I felt Y, I want Z)
- Conscious communication: Speaking the unarguable truth & listening generously
- Validate your partner (let your partner know what makes sense to you about what they are saying; let them know you understand what they are feeling, see through their eyes)
- Shift to appreciation (5 times as much positive feeling & interaction as negative)
- Claim responsibility: “What can I learn from this?” & “What can I do about it?”
- Re-write your inner script (replace thoughts of righteous indignation or innocent victimization with thoughts of appreciation, responsibility that are soothing & validating)
- Practice getting undefended (allowing your partner’s utterances to be what they really are: just thoughts and puffs of air) and let go of the stories that you are making up
© Bob & Marlene Neufeld and Mary Ann Carmichael, 2005; www.marleneandbob.com
based on Gottman, John. 1994. Why Marriages Succeed or Fail